The Heart Room · Raw Cacao Paste from Criollo Cacao Beans · Organic · Peru

100g raw cocoa mass made from Criollo cocoa beans – 100% raw cocoa mass (Theobroma cacao) – organic Criollo cocoa beans.

Energy

The Heart Space is an invitation to find yourself.

This pure Criollo raw cacao possesses a warm, mellow, yet deeply grounding quality. Traditionally, cacao is used in ceremonies to open the heart, calm the mind, and deepen one’s connection to one’s inner self.

It accompanies you during quiet moments, while meditating, journaling, or during mindful transitions in your daily life.
A drink like a space.
A space like a home within yourself.

Application

Ideal for:

• Cacao ceremonies
• Meditation and mindfulness practices
• Journaling and creative processes
• Mindful morning or evening rituals
• Times for reorientation or inner reflection

You can enjoy it plain or enhance it with spices like cinnamon, vanilla, or cardamom.

Preparation

Herzraum can be enjoyed both as a daily companion in everyday life and as part of a mindful cacao ceremony.

Everyday Blend ☕

For gentle daily care:

Coarsely chop 10-15 g of raw cocoa paste
Heat with about 200 ml of water or plant-based milk to about 60 °C
Do not boil

Diese Menge eignet sich besonders für ruhige Morgenmomente oder kleine bewusste Pausen im Alltag.

Ceremonial Blend 🤎

For a deeper experience in the heart space:

Coarsely chop 20-30 g of raw cocoa mass
Heat with about 200 ml of water or plant-based milk to about 60 °C
Do not boil

Nach Geschmack verfeinern mit:

Cinnamon (for warmth)
Chili (for clarity)
Vanilla (for softness)
Cardamom (to further open the heart)
A little natural sweetener, such as date syrup or coconut blossom sugar

Before drinking, there may be a moment of silence. Many people consciously associate the preparation with an intention, a moment of gratitude, or a time for inner reflection.

Trinke den Kakao langsam und achtsam.

Product details

100% raw cocoa mass (Theobroma cacao)
Organic Criollo cocoa beans
Not alkalized
Not defatted
Traditionally used for ceremonial cocoa

Country of origin: Peru

Erhältlich in: 100 g

Note on Quality

Raw cocoa is a natural product. Its color, texture, and cocoa butter content may vary, which is a sign of its natural state.

Origin & Responsibility

Our Criollo raw cacao comes from the Peruvian Amazon region around Pucallpa, where it is sustainably grown by smallholder families.

The beans used are 100% Criollo cocoa and are grown in their natural habitat using traditional agroforestry methods. This farming method protects the rainforest’s biodiversity and supports healthy ecosystems.

Our collaboration with farming partners is based on fair compensation and long-term partnerships. In this way, this cocoa helps to strengthen stable living conditions in the local communities while promoting responsible stewardship of the environment.

This cocoa combines authentic quality with mindful sourcing.

Safety Notice

Food.

Not recommended for pregnant women, people with cardiovascular conditions, or those taking certain medications. If in doubt, consult a doctor.

Please also note our safety instructions for this product: Safety

Herzraum is a natural raw cocoa mass with a high natural cocoa butter content. Especially during the warmer months, the cocoa may soften or change shape slightly during transport.

This does not affect the quality, purity, or usability.

We carefully store the cocoa in a cool place until it is shipped. However, once the package is on its way, we have no control over the temperature.

By placing your order, you acknowledge that natural changes in shape may occur during the summer months.